Italicus Italian Bergamot Aperitivo Review
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When it comes to aperitifs, Italicus Rosolio di Bergamotto stands in a league of its own. Crafted with care and steeped in Italian heritage, this stunning liqueur combines zesty Calabrian bergamot and floral hints of Roman chamomile for a truly unique flavour profile. Its pale, aquamarine hue is as captivating as its aroma, exuding an elegance that instantly transports you to the sunny Amalfi Coast. Whether you’re a seasoned cocktail enthusiast or just beginning your journey into aperitifs, Italicus promises to elevate your sipping experience with its refined balance of citrus, floral, and herbal notes.
pros and cons for Italicus Italian Bergamot Aperitivo
Pros
- Visually Stunning: Its aquamarine bottle with gold detailing adds a touch of elegance to any bar cart.
- Versatile in Mixology: Pairs beautifully with Prosecco, tonic water, or gin, making it a fantastic base for a variety of cocktails.
- Aromatic Appeal: The bright, zesty aroma is as pleasing as its taste, enhancing the sensory experience.
Cons
- Niche Flavour: Its distinct bergamot-forward taste might not appeal to everyone, especially those who aren’t fans of citrus or floral notes.
Key Features of Italicus Italian Bergamot Aperitivo
- Signature Flavour – A vibrant blend of Calabrian bergamot and Roman chamomile, offering a citrusy, floral, and slightly bitter profile.
- Premium Botanicals – Made with high-quality Italian ingredients, including lavender, yellow roses, gentian, and melissa balm.
- Low ABV (20%) – A light and refreshing aperitif, perfect for pre-dinner sipping or cocktail mixing.
- Versatile in Cocktails – Pairs well with Prosecco, tonic water, gin, or mezcal, making it a great addition to a mixologist’s collection.
- Balanced Sweetness & Bitterness – Unlike overly bitter aperitifs, Italicus has a delicate balance, making it approachable for a wide range of palates.
Italicus Italian Bergamot Aperitivo Review

Italicus Italian Bergamot Aperitivo Notes
Italicus Rosolio di Bergamotto is a premium Italian aperitif that revives the historic tradition of rosolio, a floral liqueur enjoyed in Italy for centuries. Created by renowned mixologist Giuseppe Gallo, Italicus is crafted with high-quality botanicals, offering a refined balance of citrus, floral, and herbal notes. Its striking aquamarine bottle and elegant branding reflect the sophistication of this unique spirit.
Italicus Italian Bergamot Aperitivo Taste
The first sip of Italicus is a bright, aromatic burst of Calabrian bergamot, delivering a zesty citrus punch. This is beautifully balanced by Roman chamomile, which adds a soft floral sweetness. Subtle hints of lavender, gentian, and yellow roses provide depth, creating a refreshing and well-rounded taste profile.
Italicus Italian Bergamot Aperitivo Aftertaste
The finish is long, smooth, and slightly bittersweet, with lingering notes of citrus zest and herbal freshness. Unlike some aperitifs that leave a heavy or overpowering aftertaste, Italicus fades gracefully, making it ideal for light sipping or mixing into cocktails.
Italicus Italian Bergamot Aperitivo Ingredients
Italicus is made using 100% natural ingredients, carefully selected to enhance its signature flavour. The key components include:
- Calabrian Bergamot – The hero ingredient, providing a distinct citrus aroma and flavour.
- Roman Chamomile – Adds a delicate floral sweetness.
- Lavender & Yellow Roses – Contribute soft, aromatic floral notes.
- Gentian & Melissa Balm – Deliver a mild bitterness for balance.
What Cocktails Can You Use Italicus Italian Bergamot Aperitivo In?
Italicus is a highly versatile spirit that works beautifully in a variety of cocktails. Some popular options include:
- Italicus Spritz – Italicus with Prosecco and a green olive for a refreshing aperitif.
- Negroni Bianco – A twist on the classic Negroni, replacing Campari with Italicus for a citrusy, floral profile.
- Italicus & Tonic – A simple yet flavourful mix of Italicus, tonic water, and a lemon twist.
- Bergamot Margarita – Italicus combined with tequila, lime juice, and agave syrup for a citrus-forward variation.
- Italicus Sour – Italicus, gin, lemon juice, and egg white, shaken for a frothy and aromatic cocktail.
Whether enjoyed on its own over ice or in a creative cocktail, Italicus offers a sophisticated and refreshing drinking experience.
Where to Buy Italicus Italian Bergamot Aperitivo?
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