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World Baking Day

May 17, 2025 All day

World Baking Day
Ingredients for baking on the old wooden table, top view, copy space

World Baking Day

World Baking Day is a global celebration dedicated to the art and joy of baking. Observed on May 17th each year, this special day encourages people around the world to roll up their sleeves, dust off their aprons, and get creative in the kitchen.

When Did World Baking Day Start?

World Baking Day, also known as International Baking Day, was established to celebrate the joy of baking and bring people together through the love of homemade treats. The exact origins of World Baking Day are unclear, as it seems to have evolved organically over time rather than being initiated by a specific organisation or individual.

However, it gained popularity on social media platforms and through online communities, with baking enthusiasts around the world embracing the concept and joining in the celebration. While there isn’t a definitive starting point for World Baking Day, it is typically observed on May 17th each year, providing an annual opportunity for people to come together, bake delicious treats, and share their passion for baking with others.

What Countries Celebrate World Baking Day?

World Baking Day is celebrated by baking enthusiasts and communities around the globe, but there isn’t a definitive list of top countries that celebrate the occasion. However, here are three countries where the tradition of baking and appreciation for homemade treats is particularly strong:

  1. United States: In the United States, baking is deeply ingrained in the culture, with a wide variety of sweet and savoury baked goods enjoyed by people of all ages. From classic American pies and cookies to artisan bread and elaborate cakes, baking plays a central role in American culinary traditions. Many communities across the country come together to celebrate World Baking Day by hosting baking events, sharing homemade treats with friends and neighbours, and exploring new recipes.
  2. United Kingdom: The United Kingdom has a rich baking heritage, with iconic desserts like scones, Victoria sponge cake, and traditional pies enjoyed throughout the country. British baking enthusiasts embrace World Baking Day as an opportunity to showcase their skills, exchange recipes, and participate in baking challenges and competitions. The popularity of baking shows and cookbooks has also contributed to the enthusiasm for homemade treats in the UK.
  3. Australia: Australians have a passion for baking and love to celebrate World Baking Day by indulging in a wide range of baked goods, from lamingtons and Anzac biscuits to pavlovas and meat pies. Baking is a popular pastime for many Australians, who enjoy spending time in the kitchen creating delicious treats to share with family and friends. Community baking events, workshops, and markets are often held across Australia to mark the occasion and bring people together through the joy of baking.

While these countries are known for their vibrant baking cultures, World Baking Day is celebrated by baking enthusiasts of all nationalities, making it a truly global celebration of homemade treats and culinary creativity.

How To Celebrate World Baking Day?

Here are some delightful ways to celebrate World Baking Day:

  1. Bake Something Delicious: Whip up your favourite baked goods, whether it’s classic chocolate chip cookies, fluffy cupcakes, artisan bread, or elaborate layer cakes. Experiment with new recipes or revisit old family favourites. The options are endless!
  2. Host a Baking Party: Invite friends or family over for a baking party where everyone can get involved in the baking process. Set up baking stations with different ingredients and tools, and encourage guests to try their hand at making their own creations. It’s a fun and interactive way to spend time together.
  3. Share Your Bakes: Spread the joy of baking by sharing your delicious treats with others. Bring homemade goodies to work or school, surprise a neighbour with a freshly baked loaf of bread, or donate baked goods to a local charity or shelter. Food has a way of bringing people together, and sharing your bakes is a wonderful way to connect with others and spread happiness.
  4. Learn New Skills: Use World Baking Day as an opportunity to expand your baking skills and knowledge. Take a baking class, watch online tutorials, or read baking books and blogs to learn new techniques and recipes. Whether you’re a beginner or an experienced baker, there’s always something new to discover in the world of baking.
  5. Get Creative: Let your imagination run wild and get creative with your bakes. Experiment with different flavours, decorations, and presentations to make your baked goods truly unique. Try incorporating seasonal ingredients, decorative piping techniques, or unusual flavour combinations to add a personal touch to your creations.
  6. Embrace the Joy of Baking: Most importantly, take the time to enjoy the process of baking and savour the delicious results. Baking is not only about creating tasty treats but also about the joy of creativity, the satisfaction of accomplishment, and the warmth of sharing homemade goodness with others. So, roll up your sleeves, preheat your oven, and let the baking begin!

Products For World Baking Day

If you’re looking for some fun products to get ready for World Baking Day, we have some treats you’re bound to love. Take a look at the nifty baking products below;

The Groovy Foods Organic Coconut Products

If you’re looking for some amazing ingredients to use in your World Baking Day bakes then The Groovy Food Company have the best of the best that you’re bound to love. Their organic coconut products are perfect for making vegan bakes that are rich, creamy and have a melt in your mouth flavour and personally, we love the organic coconut sugar!

The Groovy Foods organic coconut sugar and The Groovy Foods organic coconut flour

Recipes For World Baking Day

Fancy getting your bake on for World Baking Day? Take a look at the fun, flavoursome and easy to make baking recipes below for World Baking Day!